SPONSER CASEIN is a protein fraction of milk that is slowly digested and metabolized. Therefore, casein is ideal for a sustained supply of protein during the night or during rest periods and provides a lasting feeling of satiety.
The micellar casein for high demands is produced gently and naturally by means of Cross-Flow Microfiltration (CFM). Casein (lat.: caseus: cheese) belongs to the non-soluble protein fraction of milk and does not end up in whey, but is normally processed into cheese. It consists of a mixture of different types of protein.
Casein is characterised by its long gastric retention time due to its gel-forming property and the resulting slow influx of amino acids into the blood. For this reason, it is often used as a so-called “night protein” and ensures optimal growth and maintenance of muscle mass as well as faster regeneration. Casein naturally contains calcium, potassium and phosphorus, which contribute to normal muscle function.