SPONSER MULTI PROTEIN

Description

SPONSER MULTI PROTEIN is a multi-component protein, consisting of high-quality milk protein (casein), whey protein (whey) and egg albumin. Thanks to the specific combination of the different protein sources, which are available both quickly and slowly, MULTI PROTEIN can be used in a variety of ways: as a basic protein to cover the daily protein requirement and for muscle building and regeneration after sporting activities. Especially due to its slower digestion and thus long-lasting amino acid supply, MULTI PROTEIN is also ideally suited for the maintenance of muscle mass and as a satiating meal (supplement) to support diets.

The gentle preparation process by means of ultra and micro filtration (CFM) of the milk and whey proteins contained guarantees the natural quality and offers the highest biological value. The specific combination of protein sources represents the complete amino acid profile. With a high proportion of BCAA (branched chain amino acids) and additionally enriched with the most important free amino acid L-Leucine.

Weight training: Supports the growth and maintenance of muscle mass. Take into account a digestion time of 1-3 hours when taking the product, depending on individual tolerance, allow for a corresponding interval from physical activity. For optimal protein synthesis, one serving of protein should be taken every 3-4 hours (from all sources). Thanks to the high proportion of casein also ideal as a so-called night protein usable.

Endurance sports: Supports regeneration after exercise and minimizes muscle breakdown.

Base protein: Ideally suited as a base protein in everyday life or a satisfying meal. In addition to a varied basic diet.

SPONSER MULTI PROTEIN is available in various flavours and is ideally suited as a tasty, functional supplement or dessert with a high protein content. For example, combine with bananas, fresh berries, pineapple or ice cream in a blender.

USAGE: Ideally taken throughout the day or after exercise.

PREPARATION: Prepare approx. 2 scoops (20 g) + 250 ml milk/200ml water in a shaker.