SPONSER WHEY TRIPLE SOURCE PROTEIN consists of a Whey protein matrix based on concentrate, isolate as well as hydrolysate. It supports the build-up and maintenance of muscle mass and convinces as a high-quality basic protein through an attractive price-performance ratio. Available in the delicious flavours Vanilla Dream and Swiss Chocolate.
SPONSER WHEY TRIPLE SOURCE PROTEIN is based exclusively on whey protein. It contains all essential amino acids and thus provides the body with optimal high-quality training support not only for muscle building and regeneration, but also for active people and convalescents with increased protein needs.
With a protein content of up to 78%, it lies between the products WHEY CONCENTRATE (SWISS WHEY) and WHEY ISOLATE 94. It contains only 0.9 g lactose per serving and is therefore considered low in lactose.
The following main ingredients are contained in the product SPONSER WHEY TRIPLE SOURCE PROTEIN:
Whey Protein Concentrate
Whey Protein Concentrate is concentrated by gentle evaporation, but as a result the product contains slightly higher levels of fat and carbohydrates than a pure whey protein isolate. The slightly lower protein content is compensated with an attractive price-performance ratio.
Whey Protein Isolate
By combining with Whey Protein Isolate, the percentage of protein was increased. Thanks to cross-flow filtration, isolate is the highest quality among protein powders, and is contained in WHEY TRIPLE SOURCE PROTEIN at 30%.
Whey Protein Hydrolysate
This is an enzymatically split, so to speak “predigested” protein and can therefore be absorbed by the body particularly quickly.
Our Whey products at a glance:
100% Whey Concentrate = WHEY CONCENTRATE (SWISS WHEY)
100 % Whey Isolate = WHEY ISOLAT 94
Whey Protein Mix of Concentrate, Isolate, Hydrolysate = WHEY TRIPLE SOURCE PROTEIN
Hydrolysed Whey Isolate supplemented with HMB = PREMIUM WHEY HYDRO
USAGE: Take up to approx. 30 min before and/or after training or as a supplement to the daily protein intake as required.
PREPARATION: Preparation: Add 20-30 g powder to approx. 200-300 ml water or milk.